Bakery Specialist Soweto and Alexandra and Soweto

To prepare the deli food and to service deli customers Prepare rotisserie chicken and other take away foods Ensure that the counter is stocked and has visually appealing displays Ensure stock rotation disciplines are adhered to Maintain hygiene and cleanliness standards Maintain and complete all documentation i.e. temperature recording, probe and scale calibration Use product knowledge to suggest buying options Ensure that waste is identified and removed Be available and flexible to work different shifts and across the store Grade 12 or equivalent NQF would be advantageous Exceptional hygiene skills Experience as a deli assistant or working for a catering company or equivalent (foods handling environment) is beneficial Proficient in English Be available and flexible to work different shifts and across the store Relating and networking Persuading and influencing Customer focus Following instructions and procedures Attention to detail Presenting and communicating information