Assistant Kitchen Manager / Stock Controller

Faircape Restaurant & Catering | Noordhoek Manor Faircape Restaurant and Catering operates within Faircape Lifes luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence all within a stable, people-focused setting. We are seeking a detail-driven Assistant Kitchen Manager / Stock Controller to support the daily operational control of our kitchen at Bridgewater Manor in S omerset West l. This role is ideal for a hands-on hospitality professional who thrives on stock accuracy, compliance, and structure , and who enjoys working closely with Chefs to ensure smooth, well-controlled kitchen operations. Why Join Faircape? Above-market salaries we pay for reliability and excellence Work-life balance no late nights, structured day shift Prestigious working environment modern kitchens in a luxury village setting Stability & growth part of a long-standing group with six operational sites Supportive team culture structured processes and clear accountability Key Responsibilities Stock Control & Kitchen Operations Support daily kitchen operations with a strong focus on stock control and accuracy Conduct daily, weekly, and monthly stock counts (food, beverages, consumables, and equipment) Capture, reconcile, and report stock movements and variances Assist with procurement and ordering in line with company policies and budget controls Monitor portion control and wastage, reporting trends and recommending improvements Ensure correct food storage, temperature control, labelling, and stock rotation (FIFO) Assist with oversight of kitchen equipment and report maintenance requirements Hygiene, Health & Compliance Support implementation and maintenance of HACCP and hygiene standards Perform routine hygiene inspections and corrective follow-ups Ensure compliance with Department of Health regulations and internal SOPs Participate in Health & Safety meetings and inspections Report and escalate incidents, hazards, or non-compliance immediately Administration & Reporting Maintain accurate kitchen records, reports, and checklists Assist with asset tracking (equipment, crockery, utensils) Support audits and resolve discrepancies timeously Identify and suggest operational improvements to enhance efficiency and control Minimum Requirements Qualifications Matric Diploma or Certificate in Hospitality Management, Culinary Arts, or related field advantageous Food Safety / Hygiene Certification Experience & Knowledge Previous experience in a kitchen, catering, or food service environment Proven exposure to stock control, ordering, and inventory management Understanding of kitchen operations and food safety standards Basic Health & Safety knowledge Experience working with POS systems (advantageous) Skills & Competencies Strong administrative and reporting ability Computer literate with working knowledge of Excel High attention to detail and accuracy Clear, professional communication skills Customer-focused and respectful interpersonal style Ability to work calmly under pressure and manage multiple priorities Comfortable interacting with elderly residents and multidisciplinary teams Personal Attributes Well-groomed, professional, and reliable Organised, structured, and process-driven Team-oriented with a positive, accountable attitude Strong follow-through and problem-solving ability Specific Requirements Clear health record Clear criminal record Clear credit record Own reliable transport Two written references Working Hours Monday to Friday: 07h30 17h00 Every alternate Saturday: 08h00 12h00 Should you not receive feedback within two weeks of application , please consider your application unsuccessful.