Laboratory Technician

KEY RESPONSIBILITIES § Accurate handling, storage, retention and disposal of samples according to prescribed procedures. § Preparation/supervising preparation of samples for analysis. § Performing routine analysis on samples according to standard methods and procedures. § Operate instruments according to specified procedures § Maintain records indicating maintenance, working conditions and quality control measures. § Ensure good laboratory practices are followed do not mess on any apparatus or instrument and if it should happen, clean up spills immediately before continuing. § Ensure good laboratory practices are followed. § Adhere to competency training program, keep competencies up to date. § Assist in sections when and if so communicated; doing task and analysis you have been declared competent for. 1.1 Planning of tests and evaluation of results under supervision § Plan activities according to the sample volume and quantities received § Ensure customer service requirements for testing/analysis are met. § Monitor and control stock levels of required chemicals and consumables. § Evaluate results against quality control specifications § Adhere to sample turn-around timeframes. 1.2 Quality System § Adhere to all quality and safety requirements of the SGS management system § Performing tests on all quality control samples according to standard methods and procedures § Accurately record results on QC charts § Evaluate results and report any deviation from quality control norms immediately § Record keeping of all control and reference sample results § Adhere to competency training program § Take part in Proficiency testing and submit results timeously § Investigate non conformances, customer complaints, Improvement requests. 1.3 Reporting opinions and interpretations under supervision § Documenting of all relevant sample information. § Report all results on SLIMS and / or designated worksheets. § Calculation and record keeping of all analytical results § Adhere to ISO 17025 requirements in terms of record keeping and traceability. 1.4 Method modification and development under supervision § Perform analysis and report results required for method and instrument validation. § Report shortcomings and deviations and perform communicated actions to implement and improve new and existing methods and procedures 1.5 Method validation under supervision § Ensure the execution and finalization of method validation and associated work as they arise 1.6 Health & Safety System § Adhere to all quality and safety requirements of the SGS management system. § Actively participate in safety related activities. § Always wear appropriate protective clothing. § Adhere to all relevant HSE procedures and protocols. § Awareness of the dangers of chemicals used through the study of MSDS. § Keep workplace and equipment neat and tidy. § Perform Health and Safety inspections in designated areas 1.7 Managerial duties § Support operations and contribute to positive staff morale. Appropriate Tertiary Qualification or Grade 12 Certificate with experience in duties described above. Qualification in Chemistry, Food Technology (National Diploma or B Sc) Minimum 3 years experience in Food Testing Laboratory that is ISO 17025 accredited Instrumental knowledge / experience an advantage Attention to detail Must not be colour blind Team Player