Laboratory Superintendent - Lesotho

Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 22000:2018 standards Conduct daily, weekly and monthly value-added interventions with personnel regarding Quality Awareness and Food Safety Talks Coordinate GMP and PRP Control by implementing, maintaining and reporting on the effectiveness of the company s GMP and PRP programs Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies Monitor, interpret and report IMTE (Inspection, Measuring and Testing Equipment) results Monitor and Maintain System Documentation Assist with third-party ISO Audit documentation B.SC or National Diploma in Food Technology or Food Science will advantageous Knowledge in ISO 22000 and 22002, HACCP, WACCP and TACCP 2 year s experience in a FMCG environment focused on foods safety Knowledge of grain milling industry will be advantageous