Cook

The Main Purpose of the job The successful applicant will be responsible for performing a variety of tasks associated with food production and any general support required with due regard to all Health & Safety and Food Safety regulations. To perform general duties which support the efficient running of a contract or unit in line with contractual requirements and support the Food Service Manager to deliver great service to our customers and client. Education and Experience required: Minimum of 2 years experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential Professional Cookery certificate will be an advantage Experience in a Hotel environment will be an advantage. Knowledge, Skills and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications skills Contribute to effective teamwork Special Diets Ability to work under pressure Key areas of responsibility: Preparation of food for daily kitchen production Provide quality food service