Bakery Manager

BAKERY MANAGER COMMERCIAL PRODUCTION FACILITY We are seeking an experienced Bakery Manager to oversee operations at our high-volume commercial bakery / factory . The successful candidate will be responsible for managing production, staff, quality, and food safety while ensuring efficiency and consistency across all bakery operations. Key Responsibilities: Manage daily bakery production and ensure targets are met Oversee staff, shifts, training, and performance Ensure consistent product quality and food safety compliance (HACCP/GMP) Control raw materials, stock levels, and production costs Monitor equipment performance and coordinate maintenance Implement production planning, reporting, and continuous improvement Requirements: Proven experience in a commercial or factory bakery environment Strong leadership and operational management skills Solid understanding of food safety and quality systems Ability to work under pressure in a fast-paced production setting Preferred: Qualification in Baking, Food Technology, or Production Management Experience in FMCG or large-scale food manufacturing