Restuarant Operations Manager

Exciting new concept and future for growth Lead the end-to-end setup of the venue from coordinating contractors and suppliers to operational readiness. Work alongside the investor/founder to refine and execute the business model, ensuring a smooth rollout and sustainable growth. Develop and implement the systems, processes, and team culture that form the backbone of the business. Oversee daily operations across all departments with a strong focus on guest experience, efficiency, and profitability. Recruit, train, and mentor a passionate team aligned with the brands energy and standards. Monitor performance metrics, control costs, and report progress to the investor Passion for the game of Golf beneficial Candidate Requirements: An experienced hospitality or leisure professional with 5 years in operations or management. Proven background in opening or setting up new venues or concepts. Financially astute, with experience in budgeting, forecasting, and performance reporting. Confident, proactive, and comfortable working both independently and in collaboration with the investor. A natural leader who builds teams, structure, and positive energy. Passionate about creating spaces where people love to spend time Passion for the game of Golf beneficial