Seasonal Breakfast Chef - Blair Hill Inn

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Role Requirements

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. - To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily - Have a good knowledge of kitchen operations - The ability to work, multi-task and communicate well, in a fast-paced kitchen environment. - Exceptional food safety and hygiene management - Experience in a high standards fine xhqgsiq dining restaurant, hotel or Inn - Will work closely with executive chef to achieve consistency and to meet all management standards