Catering Financial & Operations Director

Market

Portland, OR Job Description

Pacific Coast Hospitality is seeking a

Catering Financial & Operations Director

for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service. Requirements

Ideal candidate will have the following: Minimum 3 years off-premises catering experience. Strong financial, analytical and organizational skills. Proficient on Microsoft Excel, Total Party Planner, and QuickBooks. Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must! Experience in budgeting, purchasing, setting sales targets, and wage/salary evaluations. Internal auditing, loss and breakage, equipment rental and purchasing. Track record of achieving financial results. Strong honesty, integrity and guest-oriented philosophy. Salary Range & Benefits

Starting salary $75k to $85k depending upon experience Very obtainable quarterly bonus program Medical Insurance Outstanding company culture Ongoing professional training (catering/industry conferences in Las Vegas and San Francisco) Job Category

Catering Financial & Operations Director

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