Assistant Restaurant Manager (Lake Oswego)

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Role Description This is a full-time on-site role located in the Portland, Oregon Metropolitan Area. The Assistant Restaurant Manager will assist with overseeing daily restaurant operations, ensuring high-quality customer service and satisfaction, and maintaining standards for food and beverage quality. Additional responsibilities include managing team schedules, supporting the hiring and training of staff, addressing customer inquiries and concerns, and ensuring compliance with health and safety regulations. Collaboration with the management team to meet financial goals and improve operational efficiency is also part of this role.

Qualifications Strong skills and experience in Customer Service and ensuring Customer Satisfaction Familiarity with hiring processes and team management Excellent Communication skills with the ability to lead and motivate a team Knowledge and experience in Food & Beverage operations Ability to work under pressure and solve problems effectively Previous experience in restaurant management or similar roles is preferred High school diploma or equivalent; further education in hospitality management is a plus