Bar Tender/Bar Back - Temecula KOA at Vail Lake

Description: The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!

WORKING HOURS Part Time Thursday - Sunday & holiday weekends 8am-11pm 6-18 hours/week depending on the occupancy of the campground Shifts to be scheduled on an as needed basis and may vary week to week $16.90/hour plus tips Reports to Food & Beverage Department Manager RESPONSIBILITIES • Ensures customers receive a high level of service consistent with our customer service philosophy • Communicate with all staff and management using Basecamp System • Enforce campground policies and implement solutions consistent with goals of park • Proactive guest management to ensure positive environment for all guests • Coordinate with Guest Service staff for problem resolution when applicable • Utilize creative problem-solving skills • Prepare mixed drinks as well as serve tap and canned beverage • Be comfortable using a variety of kitchen appliances and utensils • Bar prep for all drinks, snacks or needs during shift • Cashier and process orders • Assist with perishable and non perishable inventory on a weekly basis • Complete TIPS training for responsible Alcohol Service • Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart • Serve Beer, Wine and spirits as needed for catering events on grounds • Prepare and serve food and beverages in and around property • Clean and maintain food prep area according to Health Code • Clean all appliances and equipment daily • Dishwashing and sanitizing • Other duties as assigned

Requirements: • Good customer service and communications skills • Ability to multi task and prioritize • Able to work with others and work independently • Professional Appearance and attitude towards guests and fellow team members • Communicate professionally and patiently • Be on your feet during shift and able to lift at least 30 lbs. • Ability to thrive in a fast-paced environment • Actively communicate both verbally and written • Have or acquire a Food Handler’s Permit • Comfortable serving alcohol

The primary responsibility of this team member will be to float between as a bar tender, bar back and work the mobile beverage cart for one to two shifts a week with highest activity on the weekends. Applicants need to have flexibility in their schedule as there will not be regularly weekly shifts.

PM21

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