Quality Control Manager (Mount Kisco)

Overview We are seeking a dedicated and detail-oriented Quality Control Manager to oversee and enhance our quality assurance processes within the manufacturing environment. The ideal candidate will possess a strong background in quality management systems and compliance with industry regulations. This role is crucial in ensuring that our products meet the highest standards of quality and safety, aligning with ISO 13485, FDA regulations, HACCP, and CGMP requirements.

WHO WE ARE

Red Velvet NYC is a small food manufacturing company, specializing in ready-to-bake cookie dough and DIY Baking Kits. Our mission is to make it fun and easy to bake at home! Founded in 2015, we are constantly growing, and looking for agile, knowledgable, and proactive team members. Located in Mount Kisco NY, we are a Monday - Friday operation from 8am-430pm.

Responsibilities

Responsible for all quality control on production floor, from properly pulling and measuring ingredients, correctly making/mixing cookie dough, proper packaging, lot codes, weight checks, SQF records: cold storage, scale calibration, production, packaging, x-ray, pre-operation and operation records Records Management SQF: approves daily records, handles all receiving, shipping, weekly, monthly and quarterly records (with CEO). Pull COA's directly with manufacturers and distributors, and managing frequency of allergen and microbiological testing. Manage documentation related to quality systems, ensuring all records are accurate and up-to-date. Collaborate with cross-functional teams to identify areas for improvement in product quality and operational efficiency. Lead training initiatives for staff on quality control procedures and best practices. Analyze data from quality inspections to identify trends and develop corrective actions as necessary. Serve as the primary point of contact for regulatory agencies regarding quality-related inquiries. Food safety: allergen testing, lot code signage, ingredient inspection Leads mock recall, at least 2x/year Create a clean, safe and organized factory environment Continuous Improvement mindset: Assist in growth/optimization of production Experience

SQF certified for Bakery HAACP certified Familiar with recall process and ability to run a mock recall Proven experience in a Quality Control or Quality Assurance role within a manufacturing setting. Demonstrated experience conducting quality audits and managing QA/QC processes. Excellent project management skills with the ability to lead teams effectively. Strong analytical skills to assess data trends and implement improvements. Familiarity with quality systems and methodologies is essential for success in this role. Join our team as a Quality Control Manager where your expertise will play a vital role in maintaining our commitment to excellence in product quality and safety.

Job Type: Full-time $70,000-$90,000 commiserate with experience 10 days PTO and 6 paid holidays Bonus eligible Health insurance reimbursement 401K eligible