Restaurant Manager (San Francisco)

Company Description Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026. It is the first in a series of expansions of China Live San Francisco. True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere.

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure excellence in daily operations.

Position Summary The Restaurant Manager will oversee all restaurant operations, ensuring efficient service, high food quality standards, and exceptional guest experiences. The ideal candidate has strong leadership skills, a passion for Asian cuisine, and experience managing high-volume dining environments.

Key Responsibilities Oversee daily front-of-house and back-of-house operations Hire, train, schedule, and supervise staff Ensure exceptional customer service and promptly resolve guest concerns Maintain authenticity and presentation standards for Asian cuisine dishes Monitor inventory, manage vendor relationships, and control food and labor costs Ensure compliance with health, safety, and sanitation regulations Track sales performance and manage budgets Develop marketing initiatives to attract and retain customers Foster a team-oriented and culturally respectful workplace

Qualifications Proficiency in Customer Service and a commitment to delivering excellent Customer Satisfaction. Experience in Hiring and training team members, with the ability to foster a positive and productive work culture. Strong Communication skills to lead, motivate, and effectively engage with both staff and guests. Knowledge and experience in Food & Beverage operations to oversee quality and maintain high service standards. Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus. Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills. Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry.

Preferred Skills Multilingual abilities (a plus) Experience with traditional and modern Asian food presentation Strong vendor negotiation and cost control experience

To Apply Submit your resume and a brief cover letter to thomas.chan@asialivesv.com with the subject line: “Restaurant Manager Application – Asia Live VF” Please check out our website for more update:

https://asialivesv.com/