Assistant Manager

The Assistant Managers is responsible for the overall efficiency and technical operations of the restaurant and ensure Freddy's standard of quality, timeliness, and service. They control labor and food costs, build relationships with guests, handle guest issues and are a model of hospitality. Assistant Managers are responsible for training, refinement of staff and team building through employee motivation and personnel recruitment. Assistant Managers coordinate staff scheduling and product ordering with sales volume. Managers have an ultimate objective of profitability and growth. Duties and Responsibilities. Trains and practices Freddy's standards of quality, timeliness, and service. Review and writes all FOH/ BOH schedules Analyze Sales and Labor data of Restaurant. Manage opening/closing shifts in a timely manner. Ensures Operational Checklists are completed daily. Ensures all Administrative paperwork is completed and forward to appropriate departments in a timely manner. Observes, ...Assistant Manager, Manager, Assistant, Hospitality, Operations, Management