Maintenance Technician (Madison)

Purpose: Manage maintenance repairs and projects needed within and without the production area, schedule preventive maintenance tasks, organization and supervision of maintenance staff. Responsibilities: Supervision of Maintenance Crew and to make sure all equipment and tools are kept up. Upkeep and maintenance of production building to include all electrical, air conditioning and mechanical equipment. Upkeep and maintenance of warehouse building to include all electrical and mechanical equipment. Maintain an ongoing inventory of parts for all production (manufacturing) machines. Appropriate storage and display of equipment, tools, machine parts, and kitchen tools—utensils. Conduct and document monthly safety meetings. Set up of all equipment is satisfactory. Responsible for reporting any food safety and quality problems to the proper corrective action supervisor. Member of the HACCP, SQF Food Safety, Regulatory Team.

Food Safety Comply with FDA, USDA, Kosher, Organic, NGMO, food safety, GMP’s and HACCP requirements. Food Regulation Comply with the applicable food legislation. Continuous Improvement Continuous feedback from Plant Manager on job performance and improvement areas. Food Quality Monitor and comply with quality specifications. Job Hazards Production equipment, electrical installations manipulation Qualifications Skills: Direction, leadership, supervision, planning. Degrees: Not required. Abilities: Work in teams, perform maintenance activities, mechanical knowledge, guide and manage personnel activities, planning and supervision of operations.