Sous Chef - The Little Nell

Management

Position Summary

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The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Executive Chef. The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. Job Posting Deadline

Applications for this position will be accepted until January 11, 2026. To apply directly on The Little Nell careers please follow this link: Aspen Skiing Company Sous Chef - Element 47 | SmartRecruiters Essential Job Functions/Key Job Responsibilities

Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts

Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments

Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations

Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness

Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards

Act as restaurant chef in the absence of Chef de xhqgsiq Cuisine

Develop, train, supervise, and coordinate with line staff to achieve assigned tasks

Maintain and promote proper food safety and handling protocols

Communicate with Chef de Cuisine regarding the daily inventory and ordering process

Cook and prepare food to order

Work as an active participant on the service line as required

Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas

Other duties as assigned