Executive Chef (Houston)

Executive Chef

55 Seventy – Houston, TX 55 Seventy is expanding to Houston and seeking an experienced, driven and passionate

Executive Chef

to lead and build our culinary program in Houston, Texas. This is a leadership role inside a high-expectation private members club environment. We are looking for a chef who understands standards, systems, hospitality, and financial performance — not just cooking. Position Overview

The Executive Chef will oversee all culinary operations including à la carte service, events, and banquets. This role is responsible for menu development, food and labor cost management, team leadership, and maintaining a culture of professionalism and accountability. Key Responsibilities

Lead and manage all back-of-house operations Develop seasonal, member-driven menus Recruit, train, and develop BOH team leaders and culinary staff Oversee food cost, inventory, and purchasing Manage labor budgets and scheduling Ensure consistency, cleanliness, and execution standards Oversee banquet and private event production Build and maintain vendor relationships Foster a positive, high-performance kitchen culture Qualifications

5+ years of Executive Chef experience at a nationally recognized fine-dining restaurant with a strong private events operation. Experience in fine dining, upscale casual, hotel, or private club environments Proven leadership and team development skills Strong financial acumen (food cost, labor cost, P&L understanding) Experience executing both à la carte and high-volume banquet service Professional, composed, and solutions-oriented demeanor Able to lead a team of 25+ team members Compensation & Benefits

Competitive base salary 401K Match Health Insurance Opportunity to build and lead a flagship culinary program Growth potential within a quickly expanding organization About 55 Seventy

55 Seventy is a private members club focused on exceptional hospitality, bold flavors, operational discipline, and strong culture. Our Houston location will serve a discerning membership with high expectations for food quality, service, and consistency. We are building a kitchen defined by professionalism, accountability, and excellence. Qualified candidates should submit a résumé and brief introduction outlining leadership experience and culinary philosophy.