Executive Chef – Fine Dining (Chicago)

A global hospitality group celebrating the richness of Latin American cuisine and culture is seeking an experienced

Executive Chef

to lead all back-of-house operations. This hands-on culinary leader will preserve the authenticity of Peruvian and Latin flavors while driving operational excellence, financial performance, and team development in a high-energy environment.

Key Responsibilities Ensure authenticity, quality, and consistency across all dishes and service periods Lead kitchen operations including seafood execution, mise en place, and plating standards Manage food cost, labor, inventory, purchasing, and P&L performance Recruit, develop, and mentor BOH teams while fostering a disciplined, inclusive culture Maintain compliance with food safety, HACCP, OSHA, and health regulations Partner with Corporate Culinary and Marketing on seasonal menus and brand initiatives

What You Bring 7+ years of progressive culinary leadership 3–5 years as an Executive Chef (or equivalent) Strong expertise in Peruvian or Latin cuisine High-volume restaurant experience Proven food cost and labor management Strong leadership and organizational skills Bilingual Spanish/English preferred

Why Join Competitive benefits and strong growth opportunity within a dynamic, globally recognized hospitality group.