Restaurant Manager - The Little Nell

Management

Position Summary

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The Restaurant Manager is responsible for maintaining financial profitability, Forbes Five-Star service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. The Restaurant Manager reports to the Restaurant General Manager. The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. Job Posting Deadline

Applications for this position will be accepted until February 22, 2026. Direct link to The Little Nell career site: Aspen Skiing Company Restaurant Manager - Element 47 | SmartRecruiters Essential Job Functions/Key Job Responsibilities

Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard

Assist in interviewing, selection, training and retention of employees

Produce weekly schedules according to budget and forecasted numbers

Responsible for the financial success of the operation

Conducts daily inspection of restaurant and equipment to ensure compliance xhqgsiq with health, safety, food handling and hygiene standards

Manages inventory and purchases food and supplies

Complete and assign daily preparation lists

Communicate with General Manager as needed regarding inventory, ordering and menu details such as pricing information

Ensures customer satisfaction with all aspects of the restaurant and dining experience

Other duties as assigned