Food and Beverage Team Member

Overview:Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags New England as part of our food and beverage team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. Pay Starting at: 16/17 Years of Age: $15.00/Hour or 18 and older: $16.28/HourResponsibilities:Providing an enjoyable and friendly experience to Six Flags guestsPreparing or closing food locations based on location proceduresAddressing guest questions and concernsGreeting and interacting with guests as they come to your locationTaking guests’ orders, offering suggestions and upsells about different menu itemsFeeding hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foodOperating Point of Sale (POS) cash registers, processing transactions and discountsPreparing a wide variety of food items from double bacon cheeseburgers and ice-cold soft drinks to delectable funnel cake sundaes and moreFilling condiment dispensers, wiping down tables, washing dishes, and keeping all areas clean and safe for guests­­­­­­­­­­­­­­­­­­­­­Enforcing all Six Flags New England policiesAssisting in other areas of the Food & Beverage DepartmentPerforming other incidental and related duties as required and assignedQualifications:Ability to work in an environment as fast-paced as our coastersStrong work ethic and commitment to the Six Flags mantraFriendly, outgoing personality inviting guests to your stationAbility to work with a team to relay food orders as neededPositive attitude to make guests excited about their mealHave a passion for delicious foodSense of fun!Must be 16 years or olderIn foods you must be able to stand, walk, stoop, bend, and reach throughout your shiftAble to communicate effectively in the English language, including the ability to read, speak, and understand the English languageMust be able to work a flexible schedule, including weekends, nights, and holidays