Executive Chef - Wheelhouse DC (Washington)

COMPANY DESCRIPTION:

Georgetown Events Hospitality Group is a renowned restaurant, & catering + events company based in Washington, DC. Known for its family of restaurants and event venues such as Jetties, Surfside, The Bullpen, and the iconic Millie's in both Spring Valley, DC and on Nantucket, the company is deeply rooted in the local community where friends, new and old, can gather to enjoy delicious food in an elevated but relaxed atmosphere. Each location is celebrated for its inviting vibe, fresh cuisine, and connection to people, becoming Your Local Escape. Follow @georgetownevents on social media for updates and highlights.

The following will detail the specific tasks and responsibilities required to perform the duties of the job for which the employee is being hired.

Job Description -

Wheelhouse, Executive Chef

Wheelhouse is an American Bistro and neighborhood gathering place located on Connecticut Avenue in Northwest Washington, DC. The restaurant is scheduled to open in Spring of 2026 and is seeking a strong Executive Chef to help lead the launch of the concept.

Executive Chef responsibilities include designing and implementing recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Executive Chef Responsibilities: Direct, prepare or supervise cooking and other food preparation activities on a daily basis, ensuring standards are being strictly adhered to by employees Coordinate all food purchasing, budgeting and planning operations with other staff members Analyze recipes and make menu changes alongside Chef/Owner when necessary to keep customers happy and to minimize overhead costs when possible Ensure staff operate within company policies Maintain production and sales records Minimize waste & loss Schedule kitchen and staff hours Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards Determine when additional help is needed to maintain satisfactory service, then recruit, interview and hire staff when needed, including kitchen workers and cooks Monitor and oversee sanitation practices to ensure that standards of cleanliness are followed

Executive Chef Requirements: Proven work experience as a Chef Hands on experience with various kitchen equipment Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Strong budgeting, inventory management, and cost-control skills Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Previous experience as an Executive Chef or a senior culinary leadership role is preferred Formal culinary training or a related degree is a plus

Benefits: 100% Health coverage for the individual, Dental & Vision Care options available 401k Available Complimentary Shift Dining Half Price for Off-duty Dining at all our restaurants. Opportunities for Career Growth and Advancement Paid Time Off & Sick Pay