Cook

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station; Maintains the correct temperature of all products during cooking, holding and serving; Restocks and rotates food products using the FIFO method