Sous Chef - Seasonal

Customer Service

We are seeking a

Seasonal Sous Chef

to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.

Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. *Position dates April - October 2026 *Housing available Responsibilities Support the Executive Chef in daily kitchen operations

Oversee prep, production, and service execution

Lead, train, and supervise cooks and stewards

Maintain cleanliness, organization, and compliance with state health and sanitation regulations

Ensure consistent quality and presentation of all menu items

Assist with seasonal menu development and recipe testing

Manage inventory, receiving, and product rotation

Uphold food and labor cost targets

Work the line during service and support all stations

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon. xhqgsiq Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!