Harvest Supervisor (Southwest)

Harvest Supervisor

– Full-time, On-site Role Overview: Oversee and coordinate pork processing floor operations, ensuring full compliance with USDA, HACCP, GMP, and animal welfare standards. Lead and develop a team of hourly employees in a fast-paced production environment located in southwestern Minnesota, near the South Dakota and Iowa borders. Key Responsibilities: Supervise kill floor operations to meet production targets Ensure compliance with USDA, HACCP, GMP, and animal welfare standards Monitor humane handling and stunning procedures Lead, train, and discipline hourly employees Enforce safety policies and maintain strong safety culture Communicate with QA, maintenance, and management to resolve issues Maintain accurate production, attendance, and incident records Address employee concerns, assist with language/cultural barriers Ensure proper sanitation and cleanliness of the kill floor Required Qualifications: 2–5 years supervisory experience in pork/red meat processing Prior kill floor experience Strong knowledge of USDA regulations and animal welfare Ability to lead diverse teams in a fast-paced environment Strong problem-solving and communication skills Flexible hours including weekends Able to work in cold, wet, noisy environments Stand and walk for extended periods; lift up to 50 lbs Preferred: Bilingual (English/Spanish) Skills: Supervision, leadership, problem-solving, communication, USDA compliance, safety enforcement, sanitation, adaptation to fast-paced environments, bilingual (preferred) Physical Requirements: Cold, wet, noisy environment; standing/walking long periods; lift up to 50 lbs Compensation & Benefits: Health, dental, vision insurance; PTO and holidays Reporting: Supervises slaughter room floor employees Apply: Kylla Olsen –

kylla.olsen@gogpac.com |

(515) 671-2172