Restaurant Manager (Miami)

Job Title:

Restaurant Manager Location:

Doha, Qatar Relocation to Doha is required.

Overview We are seeking an experienced Restaurant Manager to oversee the daily operations of a high-energy lifestyle restaurant in Doha. This role is ideal for a dynamic hospitality professional with a strong operational mindset, a passion for delivering exceptional guest experiences, and proven leadership skills in fast-paced environments. We are particularly interested in candidates with experience in Forbes-certified hotels and those who have worked with well-known international brands, preferably in Asian markets such as Hong Kong and Singapore. Candidates currently based outside of Doha are strongly preferred.

Key Responsibilities Oversee all front-of-house and back-of-house restaurant operations Lead, train, and motivate the restaurant team to deliver exceptional service standards Ensure consistent guest satisfaction and handle feedback professionally Manage staffing levels, scheduling, and performance evaluations Maintain high standards of food quality, hygiene, and safety compliance Control costs, monitor budgets, and drive revenue performance Collaborate with senior management on operational strategies and service improvements Ensure brand standards and lifestyle dining concepts are executed consistently

Candidate Profile Proven experience as a Restaurant Manager in a lifestyle or high-end dining concept Strong leadership and people management skills Excellent communication and guest engagement abilities Solid understanding of restaurant financials and operational KPIs Ability to thrive in a fast-paced, service-driven environment International experience is an advantage Candidates must be based outside of Doha at the time of application

Compensation and Benefits Monthly salary: 10,000 QAR Housing allowance: 5,000 QAR per month Transportation allowance: 850 QAR per month Private medical insurance Annual round-trip airfare Annual leave: 21 days Work permit provided