2026 F&B Office Clerk

Overview:

The Bartender

Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while

maintaining operational excellence and guest satisfaction. Direct and

monitor Food and Beverage operations within assigned locations.

~ Support team members to ensure smooth daily operations.

~ Ensure proper cash handling and

accurate POS transactions.

~ Assist with training and coaching for team members.

~ Monitor inventory levels and coordinate with management for replenishment.

~ Drive compliance with company policies and operational procedures.

~ Support revenue goals through efficient operations and cost control.

Organizational Skills – Ability to manage schedules, inventory, and operational priorities efficiently.

~ Labor and Compliance-Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations.

~ Inventory Management – Knowledge of stock control and minimizing waste.

~ Must

o

btain and

maintain

Serv

Safe Food Handlers

C

ertification

. Must be willing to

work on a flexible schedule, including nights

,

weekends, and holidays

.