Sous Chef

Job Description Job description: Sous Chef 52 Weeks 40 Hours per week, Weekend availability required Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was foundedfamily, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentalsat xbpsjku the heart of its business. Our c All potential applicants are encouraged to scroll through and read the complete job description before applying. Please click on the apply button to read the full job description