Job Description
Other
~£12.42 per hour, depending on experience
~ Full time permanent position 40 hours per week worked over 5 days mainly evening shifts and weekends
~ Shifts between 12.30 to 00.00
~ Greet guests, take orders and serve food and drinks
~ Answer all queries about the menu including drinks and make suggestions
~ Take ownership of guest’s requirements and food allergies
~ Set up the dining areas and process charges and payments
~ Effectively communicate with managers and all colleagues
~ Follow Health and Safety and Food Safety procedures
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Job Details
Posted Date:
March 1, 2026
Job Type:
Food
Location:
United Kingdom
Company:
Relais & Châteaux UK
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.