Head Chef – Luxury 5-Star Estate | Lead Menus & Team

A prestigious hotel estate in the Scottish Borders is looking for a Head Chef to lead a team of 35 chefs. This role involves overseeing multiple kitchens, designing seasonal menus, and fostering a high-performance culture within a luxury 5-star environment. The ideal candidate will have extensive experience in high-end hospitality, a strong leadership style, and the creativity to drive menu innovation. This is a unique opportunity to shape the culinary identity in a supportive and upscale setting. #J-18808-Ljbffr