Hospitality Sous Chef

Job Description Description Monday to Friday position, no weekends or bank holidays Experience in fine dining within a corporate environment is essential for this role. Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join xbpsjku our team. Check out the role overview below If you are confident you have got the right skills and experience, apply today. Producing and developing the hig Please click on the apply button to read the full job description