Sous Chef

Job Description OVERALLPURPOSE To support the Executive Head Chef in positioning the Catering Department as a flagship model within the independent school sector. CORE OBJECTIVES 1.To ensure that you and the staff adhere to the Schools Allergen SOP and Food Safety Management System (FSMS). 2.To be professional and always deliver attention to detail, exemplary hospitality, xbpsjku and a premium experience for all Pupils, Sta All potential applicants are encouraged to scroll through and read the complete job description before applying. Please click on the apply button to read the full job description