Head of Culinary School

Responsibilities Lead the teaching of the Leiths CTH Level 3 course, ensuring all pupils master core professional techniques including advanced knife skills, sauce making, pastry, meat and fish preparation, and international cuisines. Demonstrate key techniques and professional skills to pupils during lessons. Oversee the use of the Leiths Education Portal, ensuring students track evidence, upload photos of dishes, and utilise skills videos for independent study. Manage the departmental budget effectively, including the procurement of high-quality fresh ingredients and the maintenance of professional-grade equipment. Ensure the kitchen operates as a safe, professional environment in full compliance with Health and Safety and Food Hygiene regulations. Comply with all relevant School policies and procedures including Health and Safety, Child Protection, and Safeguarding. This role would initially involve teaching eight lessons per week (approximately 0.23 FTE), with the possibility of taking on additional duties. Qualifications Qualified in a Culinary discipline or relevant industry experience. GCSE (or equivalent) Maths and English at Grade C/4 or above. Level 3 Food Safety and Hygiene certification. Complete familiarity with professional kitchen standards and the ability to teach Level 3. Ability to motivate students and build their confidence, communication and teamwork skills. A genuine passion for cooking and a desire to instil this passion in pupils. Desirable: QTS or equivalent, with experience teaching food at Key Stage 4 or 5. Safeguarding Monkton Combe School is committed to safeguarding and promoting the welfare of children. Applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. #J-18808-Ljbffr