Sous Chef - Didcot

Job Description Sous Chef - Didcot For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. Monday - Friday 6am - 2.30pm or 7am - 3.30pm, some evenings as required 40 hours per week £31,320 per annum, Discounted travel A trade test will be required for this role Spice Up Your Next Career Move! xbpsjku Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes using Please click on the apply button to read the full job description