Junior Sous Chef

Job Description Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out. Family-run mega Southbank restaurant, looking for a Junior Sous Chef to lead our busy kitchen alongside the wider management team, aligning vision and goals with the Head Chef. La Gamba's concept is small Spanish plates, with focus on great ingredients. Kind & calm leadership is a must, experience in Spanish cuisine, numbers and people management are heavily desired. xbpsjku 45-hour contract, overtime paid.