Sous Chef Hotel

Job Description Position Overview The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets, including restaurants, bars, room service, and banqueting. The xbpsjku hotel is a 52-bedroom property located in Make your application after reading the following skill and qualification requirements for this position. Please click on the apply button to read the full job description