Global Head of Culinary & Menu Strategy

A global culinary brand is seeking a Head of Culinary in London to lead culinary strategies across its international markets. The role demands over 10 years of senior culinary experience, with a focus on operational and financial assessments of culinary concepts. Responsibilities include refining culinary curation, providing operational guidance, and optimizing menu design. The position is pivotal in managing stakeholder relationships and aligning culinary ambitions with business performance, making a significant impact on the brand's growth. #J-18808-Ljbffr