Head Chef – Hospital Dining, Lead & Budget

A healthcare provider in Sherborne seeks a Senior Cook/Head Chef with strong leadership skills and culinary passion. This role entails operational management of the catering team serving in-patients and the public, overseeing food quality and safety. Applicants must have a Level 3 Food Hygiene Certificate and be experienced in kitchen operations. The position offers a permanent contract with benefits such as a generous holiday allowance, NHS pension, and additional support for career growth. #J-18808-Ljbffr