Pastry Sous Chef

Job Description Were proud to be working with a highly regarded, privately owned 1 Rosette Modern British restaurant in a beautiful Essex town. With around 700 covers per week and a strong local following, this is a kitchen that thrives on quality, consistency and creativity. Theyre now looking for a talented Pastry Sous Chef to take ownership of the pastry section and help xbpsjku drive standards even further as the busi Are you the right candidate for this opportunity Make sure to read the full description below. Please click on the apply button to read the full job description