Lead Culinary Instructor – Level 3

A private educational institution in the United Kingdom is seeking a Culinary Instructor to lead the teaching of the Leiths CTH Level 3 course. Responsibilities include demonstrating culinary techniques, overseeing student progress through the Leiths portal, managing budgets, and ensuring compliance with health and safety regulations. Applicants should be qualified in a culinary discipline and possess enthusiastic teaching and motivational skills to inspire students in their cooking journey. Passion for the culinary arts is essential. #J-18808-Ljbffr