Hospital Head Chef: Lead Kitchen & Nutrition

A healthcare organization in Andover is looking for an experienced Head Chef to oversee the kitchen and restaurant operations. The successful candidate will be responsible for managing a team, ensuring high-quality catering service, and compliance with food safety standards. This role involves menu planning and dietary management, emphasizing hands-on leadership and collaboration with clinical teams. Potential accommodation may be offered. The position closes on February 16, 2026. #J-18808-Ljbffr