Sous Chef

Job Description Sous Chef Job Overview Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel. PRIMARY RESPONSIBILITIES General To anticipate customer needs by continuous improvement xbpsjku of existing offering and development of Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. Please click on the apply button to read the full job description