Restaurant Manager

Job Description Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New Yorks West Village. The word Buvette refers to a gathering place with friends a neighbourhood gem, or an extension of home. Jody often describes Buvette as a gastroteque: a creative expression of great gastronomy made in-house, xbpsjku where almost everything is prepared from s Find out more about this role by reading the information below, then apply to be considered. Please click on the apply button to read the full job description