Sommelier

Other At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated. We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution. Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. Your Role as Sommelier: Curates and manages an award-winning wine list, alongside the Senior Sommelier. Guides guests through thoughtful, personalised wine pairings. Collaborates closely with chefs to enhance the tasting experience. Trains and inspires the front-of-house team in wine service and knowledge. Maintains cellar inventory and supplier relationships with precision. Contributes to a culture of excellence, learning, and genuine care. xcunqrw Uphold the highest standards of etiquette, presentation, and professionalism.