Sous Chef

Job Description Location:CabotteContract: Full-time, permanentHours:48 hours/weekReports to: Head Chef / Executive Chef Role Summary As Sous Chef at Cabotte, you will support the Head Chef in delivering consistently high standards of food quality, service, and kitchen operations. xbpsjku You will lead by example on section, maintain strong kitchen discipline, and help drive training, organisation, and food safety. Youll be Make your application after reading the following skill and qualification requirements for this position. Please click on the apply button to read the full job description