Pastry Sous Chef

Job Description Pastry Sous Chef Central London£45,000 £50,000 per annumFull-time, permanentMichelin-starred fine-dining restaurant An award-winning Michelin-starred restaurant in Central London is seeking a Pastry Sous Chef to support the Head Pastry Chef in delivering exceptional dessert and pastry standards across its tasting and la carte menus. This is an excellent xbpsjku opportunity for a technically strong pastry c If your skills, experience, and qualifications match those in this job overview, do not delay your application. Please click on the apply button to read the full job description