Product Development Specialist

Functieomschrijving

Lead and support the development and implementation of new dairy products, ensuring compliance with nutritional targets, claims, shelf life, cost price and sensory quality. Execute renovation projects such as quality improvements, raw material optimizations, new specifications and recipe transfers between production sites. Initiate, organize and perform product and application tests at lab, pilot and factory scale, including analysis, interpretation and reporting of results. Perform high-level data analysis to support nutrition frameworks and cost-saving programs, and present findings to internal stakeholders. Vereisten

A Master's degree in Food Technology, Food Processing, Dairy Technology, Physical Chemistry or a related field. At least 2 years of experience in product development within the food industry, preferably in fermented dairy. Strong data analysis skills in Microsoft Excel and familiarity with PowerBI or similar tools. Experience with product testing at different scales (lab, pilot and factory). Willingness to travel to production locations in the Netherlands and/or Belgium. Fluency in English; Dutch is considered an advantage. Arbeidsvoorwaarden

A Master's degree in Food Technology, Food Processing, Dairy Technology, Physical Chemistry or a related field. A salary up to € 4600,- At least 2 years of experience in product development within the food industry, preferably in fermented dairy. Strong data analysis skills in Microsoft Excel and familiarity with PowerBI or similar tools. Experience with product testing at different scales (lab, pilot and factory). Willingness to travel to production locations in the Netherlands and/or Belgium. Fluency in English; Dutch is considered an advantage. About Brunel

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