QA Specialist

Direct message the job poster from Gi Life Sciences Recruitment Consultant at Gi Life Sciences

Salary:

Up to

€4,500 per month , based on 38h Workplace type:

On-site Employment type:

Full-time, Direct Contract Shift type:

Day shift Looking for a new QA challenge in the food industry? Join a major

bakery

in

Oldenzaal

as a

QA Specialist

and become part of the team that ensures the highest standards in product quality, food safety, and hygiene. With extensive expertise in frozen bakery products, this company is one of the largest players in the global bakery industry. They combine traditional artisanal techniques with advanced industrial capabilities, always with a strong focus on innovation and continuous improvement. Offer: Salary:

Up to

€4,500 per month , based on 38h Training & Development:

Access to the company’s online learning platform, offering plenty of opportunities to grow your career and make a direct impact on operations. Additional benefits: Corporate fitness arrangement. Collective health insurance. Travel allowance (€0.23 per km starting from 10 km). 25 vacation days (based on a 38-hour workweek). As a QA Technician, you will play a key role in maintaining and improving internal quality systems, ensuring product quality, food safety, and hygiene standards, always working closely with colleagues across different departments and in the production floor. You\'ll also work hands-on with inspections, audits, and training, contributing to compliance with food safety standards and fostering a culture of continuous improvement. Your responsibilities: Manage and maintain internal quality systems such as BRC, HACCP, and GMP. Prepare, conduct, and follow up on internal and external audits. Perform quality checks and inspections on the production floor. Analyze and resolve quality issues, customer complaints, and inquiries. Provide internal training sessions on food safety and quality awareness. Act as an advisor and point of contact for colleagues across departments. Actively contribute to a culture of continuous improvement within the organization. Qualifications and Experience: Bachelor’s degree (HBO) in Food Technology, Food Science or a related field. Proven experience in the food industry and knowledge of food safety systems. Familiarity with HACCP, BRC, and specification management. Strong analytical, detail-oriented, and results-driven mindset. Excellent communication skills and the ability to build strong cross-departmental relationships. Proactive and solution-oriented attitude. MUST HAVE:

Proficiency in both Dutch and English. Interested? Apply now by clicking “Easy Apply” and uploading your updated CV, and feel free to contact: Audrey Poluakan , Recruitment Consultant at Gi Life Sciences Netherlands M: 0658069570 Seniority level

Not Applicable Employment type

Full-time Job function

Quality Assurance, Production, and Manufacturing Industries

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