Assistent restaurant manager

Assistant Restaurant Manager - Conservatorium Hotelprofessionals

Postcode en/of plaats 1071AN AMSTERDAM

Uren per week 40 - 40 Uur per week

Soort contract Vast

Conservatorium Hotel is looking for an Assistant Restaurant Manager to lead our All-Day-Dining team in BARBOUNIA restaurant. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.

As Assistant Restaurant Manager in BARBOUNIA restaurant, you will be responsible for the following duties:

Ensuring service standards and exceptional quality is always delivered to our guests;

Managing, supervising and motivating the restaurant and lounge team;

Supporting with management tasks, including product ordering and management of hours and rotas;

Driving results through upselling, active sales and cost-efficient work.

Our All-Day-Dining restaurant, BARBOUNIA & Lounge is located in the stunning glass atrium of the Conservatorium Hotel. We take the guests on a journey; every dish is created with the best quality products and attention to details. BARBOUNIA offers a refined escape into the flavours of the Mediterranean, with a twist of Levantine spices. The kitchen of BARBOUNIA is opened Mon-Fri: 7:00AM – 3:00PM for breakfast and lunch, while dinner is currently served on Thu-Mon from 6:00PM – 10:00PM.

As Assistant Restaurant Manager we expect from you:

A minimum of 3 years' experience in a similar position in luxury restaurant or hotel;

Exte

Talen Nederlands - Mondeling Goed , Schriftelijk Goed Overige eisen MBO-Algemeen

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