Dough Rheology and Bakery Technologist

Rheology Technician

This is a fantastic first step for someone who enjoys

hands-on, practical work

and has a real interest in baking and product quality. About the role You’ll join our R&D bakery as part of a supportive and collaborative team, working directly with food technologists to

evaluate the texture and quality of baked goods . This is a practical, lab-based role where precision and attention to detail are key. You’ll gain valuable experience in product testing, texture analysis, and data reporting, while learning how new bakery products are developed and improved. Key responsibilities Conduct texture and physical testing on a range of baked products Prepare, bake, and analyse samples in the R&D bakery Record and report results accurately, following defined methods Support product trials and experiments Maintain laboratory equipment and ensure test procedures are followed correctly Work closely with R&D colleagues to share findings and support ongoing projects About you MBO qualification in Laboratory Science or Food Technology (essential) Keen to apply your technical training in a practical, food-focused environment Methodical and detail-oriented, with good record-keeping skills Enthusiastic, reliable, and eager to learn from experienced colleagues Interest in baking or food science is a strong advantage Why join us? This is a great opportunity to

start your career in food R&D

and develop hands-on experience in a real bakery laboratory. You’ll be part of a friendly, collaborative team passionate about quality and innovation — and you’ll see the results of your work in the products that reach consumers.