Restaurant Manager: Lead Service & Guest Experience

A leading hospitality group in Breda is seeking a Restaurant Manager to lead front-of-house operations at their new restaurant. The role involves managing daily operations, ensuring excellent guest service, and collaborating with kitchen and bar teams. Ideal candidates have over 3 years of restaurant management experience and a passion for delivering memorable dining moments. This role offers an attractive benefits package and opportunities for personal development. #J-18808-Ljbffr